Most Boards Are Damaging Your Health & Knives
Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.
Wood/Bamboo
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Plastic/Epicurean
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
Glass/Stone
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
The Ultimate Cutting Board.
There is no other material like it in the kitchen world Gentle on knives, exceptionally hygienic and completely non-toxic.
Specification
- Free from Harmful Chemicals
- Antibacterial and Odorless
- Gentle on Knives
- Safe for Dishwashers
